Exploring How A Master Butcher Breaks Down A Beef Hindquarter Into Every Cut
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I'm back! After a pretty long break between videos I've finally pulled my finger out and made another one. In this video I'll take you ... Check out all of our cutlery! (The 6" boning knife is Seth's 6th finger) All of the fat that you see trimmed today ... First full-length YouTube video on the channel! Let me know what kind of I have been asked a few times if I could make a video on how to break
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